Fresh lemon juice: Fresh citrus brightens up the dish while also cutting through the richness of this pate. Instructions Start by blending 2 ounces grated bottarga, ½ can of tuna, and 8 anchovy ...

In this dish, they're grilled with butter and a little ... from Taiwan (where it's called wuyuzi); you can also use Italian bottarga. Run a sharp paring knife between the clam and the shell ...