Lauki ka raita (bottle gourd raita) is a healthy and delicious ... keeps you cool and energised throughout the day. Here is the recipe for this tasty raita. Tap to read!

Made with a mix of bottle gourd (lauki), ridge gourd (torai), paneer, rice flour and gram flour, these pancakes are power-packed with protein and fibre. Make them for a wholesome breakfast meal or ...

Navaratri , the nine-night festival dedicated to Goddess Durga, is a time for devotion, celebrations, and, of course, ...

About Lauki Mussallam Recipe: Bottle gourd marinated and stuffed with potatoes. A rich gravy with dry fruits, yogurt, nutmeg and cardamom poured over it and served. You can prepare this simple recipe ...

Lauki or bottle gourd is packed with fibre and antioxidants that help keep the gut healthy. Tap to read the refreshing lauki kanji recipe to boost gut health in the summer season. One medium-sized ...

Gourds should be stored in the salad tray of the fridge, where they will keep for 3-4 days. They do not freeze well, although some varieties such as the wax gourd may be pickled.

It's a great way to use bottle gourd in a dessert form, and it offers a delightful, mild sweetness with a rich, creamy texture. Here's a step-by-step recipe to make Gheeya Ki Barfi: - 1 medium ...

Bottle gourd—a staple in Indian kitchens and traditional medicine—is widely praised for its hydrating properties, digestive benefits and role in weight management. Low in calories but rich in ...