Just ask acclaimed chef José Andrés, who sells a whole line of canned fish through his New York City shop and food hall, Mercado Little Spain. You can even find entire cookbooks dedicated to ...

In America in the 1990s, canned tuna was the preferred way of eating fish, with consumption there at around two kilograms per person per year. As trends go, that figure has dropped in this new ...

Southern cooking is nothing if not resourceful, so it only makes sense that canned fish would play a part in Southern food history. But the reason why canned salmon entered the Southern diet is an ...