Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

The main ingredient of bougatsa, filo dough, can be easily purchased in discount stores. The first mentions of filo dough appeared as early as the 3rd century BCE. Hence, many products from Greece ...

To make the filling, begin by making the béchamel. In a small heavy based saucepan, melt the butter and add the flour, stirring constantly until the mixture just begins to colour and foams.

Leave to cool before using to assemble the bougatsa. Heat oven to 180C. Butter baking tray (or line with baking paper) and set aside. Butter 3 pieces of filo pastry and place them on top of each ...

The main ingredient of bougatsa, filo dough, can be easily purchased in discount stores. The first mentions of filo dough appeared as early as the 3rd century BCE. Hence, many products from Greece ...

In Ottawa, at this from-scratch bakery that marks its 13th anniversary this month, the bougatsa ($4.25) reflect the recipes and flavours of Greece’s Peloponnese region in the south of the country, ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou ... Decadent and creamy, traditional Greek bougatsa is made by baking together layers ...

Decadent and creamy, traditional Greek bougatsa is made by baking together ... tart citrus syrup for tangy pops of color. A basic four-ingredient dough is passed through a pasta rolling machine ...