Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro ... Decadent and creamy, traditional Greek bougatsa is made by baking together layers of flaky ...

Tzatziki, salad, or moussaka are popular and beloved Greek dishes ... and vinegar. Some recipes also include egg yolks. Planning to make bougatsa? Thaw the filo dough in the refrigerator to ...

To make the filling, begin by making the béchamel. In a small heavy based saucepan, melt the butter and add the flour, stirring constantly until the mixture just begins to colour and foams.

Get the Recipe Ellen Silverman Decadent and creamy, traditional Greek bougatsa is made by baking together layers of flaky phyllo and velvety custard. Chef Nasim Alikhani gives hers a Persian spin by ...

Tzatziki, salad, or moussaka are popular and very beloved Greek dishes ... and vinegar. Some recipes also include egg yolks. Planning to make bougatsa? Thaw the filo dough in the refrigerator ...

In the context of the "World of Flavours", chef Rafail Pateras, today gives us details of a cream and sour cherry bougatsa. You don't have to travel all the way to Thessaloniki to eat delicious ...

Some scoff their bougatsa outside the shop, accompanied by chocolate milk or nuclear-strength Greek coffee, but most eat it on their way to work. There’s a reason for Bantis’s popularity.

In Ottawa, at this from-scratch bakery that marks its 13th anniversary this month, the bougatsa ($4.25) reflect the recipes and flavours ... or in other Greek bakeries, Papadopoulos says.