Featuring a buttery graham cracker crust, a velvety bourbon-laced filling, and a rich caramel sauce, this cheesecake is finished with the smoky crunch of turkey bacon. Inspired by a recipe from ...

Pour in bourbon and apple cider. Cook on medium heat, stirring occasionally, until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce ...