Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

Tender braised beef smothered in a rich tomato gravy Swiss Steak is the ultimate cozy winter dish. Slow-cooked to perfection, this recipe transforms humble ingredients into a deeply flavorful, melt-in ...

Add the pieces of beef shin and let everything come up to a bubble again, then clamp on a lid and put into the oven for 2 hours (or longer if using regular stewing steak). Take the casserole ...

Discover the authentic recipe for Boeuf Bourguignon, a classic French stew made with beef, red wine, and aromatic vegetables.

this recipe is ideal for anyone craving a hearty meal without the fuss, reports the Express. Kick things off by preheating your oven to 200C (140C Fan or Gas Mark 3). Start by cutting the beef ...

The quality of what you add defines the end dish so, by using a beautiful beef stock, you will get a "silk purse from a pig's ear" result. This recipe is flexible, simply use quantities to suit ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...