This braised red cabbage recipe can be made ahead and stored in the fridge for up to 5 days or frozen for up to 3 months. Simply defrost and reheat in the microwave when you need it. To make this ...

This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner or follow the ...

However, I guarantee this will be the best-braised cabbage recipe you will ever need in your culinary repertoire. Imagine ...

Remove any damaged outer leaves from the cabbage. Examine and clean it if necessary. Cut in quarter, remove the core and slice the cabbage finely across the grain. Put the vinegar, water ...

Preheat the oven to 300 degrees. Peel the leaves off the red cabbage. Cut the leaves in half, remove the veins, and cut into approximately 2-inch-square pieces. In a large saucepan, melt 4 tbs.

Recipe Simple, quick, and delicious, this southern fried cabbage is the ultimate comfort food. The cabbage is sauteed until ...

Get the Beer Braised Cabbage recipe. This gorgeous, whole-roasted stunner is the perfect holiday substitute for vegetarians, either as a side or a main. It's savory, sweet, and salty on the ...

For Sunday dinners, when the comfort of favourite dishes is most appealing, I put away my new cookbooks, close the laptop and flip through my dog-eared, grease-stained recipe book for inspiration.I ...

Vermicelli noodles and shrimp make this curry a hearty meal. All you need for this ultra-simple braised cabbage recipe from cookbook authors Ann Taylor Pittman and Scott Mowbray is a head of Savoy ...