Julia recommends serving creamed carrots with a roast or baked chicken. To prep the carrots, trim the stems and peel them ...

If the carrots are very thick they can take up to 20 minutes to cook through. My thin ones were done in 10 minutes. Remove foil and continue roasting until edges are slightly crisp and the water ...

Peel the carrots so that the thick ends are roughly the same width as the thinner ends; cut each carrot in thirds crosswise. Put the carrots in a medium skillet with the carrot juice and beer and ...

As autumn and winter approach, so does our reliance on hearty root vegetables. We love them in all of our favorite comfort dishes, and they are stalwart staples of holiday tables. But they’re ...

Braised cabbage is sauteed then cooked slowly with broth and cider vinegar for a tender side dish with rich flavor. A pinch ...

Seal on both ends then cook on each side until golden. Place carrots and onion in a casserole or roasting tray and place lamb on top. Pour over the wine and stock and cover either with foil or a lid.

To make the braised goat hotpot ... Add the stock and pearl barley and simmer for 10–12 minutes and then carrots on top. Place the potatoes in a large bowl then pour over the melted butter ...

I am really enjoying cooking beef cheeks this season at Vinnies, they have proved to be the hottest-selling item on our winter menu. This recipe is a great way to enjoy beef cheeks at home and a ...