This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as a vegetarian dish on its own. Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a ...

Braised fennel was a familiar scent from my childhood. I could smell it all the way up to the third floor of our house when my mother was cooking it. That warm, slightly sweet aroma meant dinner ...

Cook the onions until soft and then add the fennel and cook for a minute each side. Slice the rested lamb. Mix the juices with the olives and tomatoes. Place on a platter with the onions and fennel.