Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

An easy slow cooker beef stew that's ready when you are. Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash ...

To highlight the breadth of what braising can do, I’ve gathered recipes for produce and proteins of many types, some of which ...

Looking for a great way to cook a tough beef shank? This beef osso buco recipe with gremolata leans on the slow cooker to ...

Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.

For the braised flavour you will need to sear the onions and the beef. So first grab your casserole ... Feast on delicious recipes and eat your way across the island with the best reviews from ...

I loved the idea of braising in sherry as it has so many notes ... Heat the oven to 150C/140C fan/gas mark 2. Dry 1kg beef cheeks with kitchen paper – they will get a much better colour if ...

Braising is a lovely winter ... by using a beautiful beef stock, you will get a "silk purse from a pig's ear" result. This recipe is flexible, simply use quantities to suit your numbers.

It has a sour pickled flavour like sauerkraut. This recipe is by Chef Jeff Wu, who has been in New Zealand promoting Taiwan (how better than through food), and I have adapted it for the Kiwi kitchen.