Keep your Christmas cake wrapped in brown paper and sealed in an airtight tin for the months leading up to Christmas in a cool, dark place. A good Christmas cake is at its best when its been ...

Remove the pan from the oven, cover it with a thickish cloth so that the cake will cool slowly. 10. When the cake is cool, prick the top and sprinkle some brandy. 11. Wrap in waxed paper and store in ...

This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an ...

About Gluten-Free Christmas Cake Recipe: Soak in the festivities of Christmas with these absolutely delicious ... When the cake has cooled, remove the baking paper disc; pierce the top in several ...

Learn how to make a delicious Christmas Chocolate Log Cake in this easy step-by-step guide! For the roll batter, you'll need three whole eggs, 55g of sugar, 30g of flour, 20g of cocoa powder, 15ml of ...