Around the world in 80 days via Clarksburg. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to new ...

The executive chef and owner of Husick's by Forester, Matt Brown, shows us how to make a Brazilian seafood soup.

Instructions On a small baking tray, marinate the cod and prawns in the chilli oil. Reserve. For the moqueca: In a saucepan on medium high heat, add the olive oil, and once hot sear the pieces of ...