I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or ...

Bread has been a staple in human diets for thousands of years, transitioning from simple flatbreads to today's diverse loaves ...

Pour wet ingredients into the well. With your clean fingers, stir batter from middle of bowl to the outside, until it is well ...

The entrepreneur, Sam White, hosts Dough - the BBC Radio 4 series which looks at the business behind profitable everyday products and where the smart money might take them next. In each episode, Sam, ...

Mary – who adds olives, sundried tomatoes, and chives to her soda bread – starts off by preheating her oven to 200°C. Then, ...

Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their ...