Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked ...

Baking bread from frozen dough is possible, but there are certain steps that need to be taken before hitting the oven. Here's what you need to know.

Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of ...

When the dough has more than doubled in size, knock back and knead again for 2–3 minutes. Leave to relax for ten minutes before you begin to shape the bread. Shape the bread into loaves or rolls ...

This is superior garlic bread. The garlic is roasted until caramelised ... Knock back the dough and stretch and fold, and then roll the dough into shape. For the garlic mixture, preheat the ...

Monkey bread started showing up in American magazines ... Press or roll to 15x12-inch rectangle. Using knife, cut dough into diamond-shaped pieces by cutting into 1 1/2- to 2-inch strips ...