Baking bread at home is always enchanting, with flour floating everywhere and the aroma spreading quickly throughout all the ...

THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make ...

Stir. Allow it to sit until the top becomes foamy. In the bowl of a stand mixer, whisk together the bread flour, walnuts, and salt. Add the yeast mixture and cranberries. Mix at low speed using ...

This simple no-knead bread recipe is a great one to have up your ... Mix the flour, yeast and salt together in a large bowl. Add 325ml/11fl oz warm water and scrunch the flour mixture and water ...

Cover the bowl with a tea towel and leave ... Using your hands, spoon or bread scraper, gently form a ball. Do not over fold and do not knead - you want the dough to be slightly loose so don ...

I’m glad that I persisted here, where more reasonable people would long since have given up, as I have finally created the dark, treacly bread I had ... a little covered bowl in the fridge ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Cover bread with dish towel and let rise for 30 minutes. Meanwhile, in a bowl, mix anise seed, cinnamon and 2 teaspoons sugar together. In another bowl, beat egg white lightly. When 30 minutes are up, ...

Add the olives and knead for 5 minutes, or until smooth and supple. Add a tablespoon of olive oil to a large bowl and tip in the ... or until the bread is golden and sounds hollow when tapped.