1. Preheat the oven to 220C/200C fan. Whisk 60g butter, 120ml oil and 60g flour, and then brush the tins with this mixture. 2. Melt the remaining 30g butter and leave it to cool slightly.

For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also ...

Preheat the oven to 210°C/410°F/Gas Mark 6½ and grease the bread tins. Mix the dry ingredients together by hand in a big bowl and make a well in the centre. Mix the egg, buttermilk, and treacle ...

While these leftover scraps can be whizzed up into breadcrumbs to avoid waste, there's an even tastier way to reinvent your ...

Set aside. Cut the buttered bread into quarters and arrange one layer in a buttered 20cm x 26cm roasting tin. Spoon over enough orange custard to coat, squashing down the bread well with a spoon ...

Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil, then check to see if the yeast mixture is rising. After about four or ...