Heat a pan on medium flame and put some oil. Put the vada in the hot oil and fry for about 3-4 minutes. Flip the vada over ...

This crispy fried bread vada makes for a great tea-time snack. Relish it with some green chutney or ketchup and serve hot. Take 5 slices of bread and break them. Add in a grinder jar. Pulse or grind ...

Taste Atlas has released a list of 50 Best Sandwiches in the world. And India’s Vada Pav has featured in it. Here are some of the other dishes mentioned on the list ...

The reverse vada pav is a new fusion food that uses a hollowed brioche bun instead of a traditional pav. This unique twist ...

Mix gram flour, salt, turmeric & a pinch of baking soda in a bowl. Add water to form a dense batter. Coat your potato balls ...

In the previous year, vada pav earned the 19th spot, but as of January 2025, it now holds the 39th position on the Taste ...

It consists of a soft bread bun called a pav that is encased in a flavorful deep-fried vada (made of spicy potatoes covered in a besan batter). It is frequently served with chutneys of various ...

And trust us, the bread medu vada has a similar taste to the regular vadas, so you would hardly notice any difference in flavour! Take a bowl and add mashed potato, chopped pieces of bread, suji, rice ...