Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...

Ground breakfast pork: Breakfast sausage comes pre-seasoned, adding fat and flavor to keep the meatballs juicy. Opt for sage or spicy (for the parents), as maple will make these too sweet.

Free-range pork chops are one of our favourite. They stay succulent but have a delicious crunch on the outside. We coat them in our versatile barbecue sauce mix and marinate them for a couple of ...