"Brining is often overlooked but can completely transform your roasted chicken," says Kook. When choosing a chicken to brine from the supermarket, do as Ina Garten does and pick the smallest as ...

Before you toss your leftover feta brine in the trash, follow one chef's advice for how to best use it to enhance your ...

250g flour seasoned with salt and pepper Remove the chicken from the brine and pat dry with kitchen paper. Place in a bowl with the buttermilk. Remove each piece of chicken from buttermilk ...

Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens in an herbaceous, lemony brine, then coating pieces and frying in batches. Anna Theoktisto soaks bone ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...