Buying boneless meat might seem like you are getting more bang for your buck, but according to an expert, its the bone-in ...

Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...

As Bob Bennett, head chef of Zingerman's Roadhouse in Michigan, told Tasting Table, brining frozen pork chops is a no-go. "I think it's pretty important to brine thawed [pork chops]. When the pork ...

A brine penetrates a chicken or a pork loin rapidly and completely, bringing with it any flavors you might have added to the salty solution (garlic, onion, tarragon, pepper). Chefs often use ...