Heat some oil in a pan, add the brinjal, salt and turmeric. Sauté until soft and put it aside. In another pan, heat some coconut oil, add mustard seeds, fennel seeds and curry leaves. Add green ...

In a pan take 2 Tbsp olive oil. Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute. 2.

heat 1 teaspoon oil. Add cumin seeds, whole red chillies, and curry leaves. After a few seconds, add chopped onions and let them saute. When the onions are lightly browned, toss in the tomatoes. Add ...