This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

Tom Kerridge calls this tender, shredded, beef brisket ... Add the sugar, smoked paprika and cayenne pepper and mix together. Score the inside of the beef with a sharp knife and rub the spice ...

Mix with the remaining spices, the sugar and salt, then stir in the red wine vinegar and olive oil. Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight.

Transfer to a small bowl and stir in salt and brown sugar. Rub mixture ... For the first day or so, rub any spice mixture on bottom of dish back into brisket. Once moisture extracted from meat ...

Learn more Memphis has their ribs, Texas has their oak-smoked brisket, and the Carolinas ... ingredients include tomato paste, sugar, distilled vinegar, brown sugar, hot sauce, dehydrated onion ...