This hearty fish pie, topped with buttery mashed potatoes, features a combination of fresh and smoked fish in a rich and creamy sauce. Irish chef Jp McMahon bakes fresh white fish and smoked ...

Add the fish, sauce and prawns to an ovenproof dish, about 20 x 30cm in size, and gently combine. Top with the pastry ... Serve with peas, broccoli or green leafy vegetables.

The combination of fish and broccoli may evoke thoughts of a simple, steamed meal that lacks excitement. However, baking the fish with an unusual crumble topping can transform this dish entirely.

Mix the cream, tomato puree and red pesto together. Then add in the chopped red chilli. Place the broccoli and the salmon in the red pesto sauce in 4 individual pot pie dishes, ensuring the fish is ...