However, celebrity chef and culinary scientist Alton Brown makes a beef stew that's characteristically out of the realm of conventional protocol. In an episode of the popular Food Network show ...

Beef stew recipes are simple to cook ... When the oil starts to sizzle, add the stew meat. Let it brown for a couple of minutes. Then turn the meat so it browns on all sides.

Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...

For this red wine–beef stew, Pépin recommends using the flatiron ... Cook over moderately high heat, turning occasionally, until browned on all sides, 8 minutes. Add the chopped onion and ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

Heat oil in a large Dutch oven over medium-high heat. Sear half the beef, turning, until browned on all sides, 5-7 minutes. Transfer browned beef to a bowl and repeat with remaining beef.

Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside.

He says: The secret to any stew is slow cooking ... cook gently until softened and golden brown. Tip the onion mixture into the casserole dish with the beef and stir together.