It's canned bread start to finish. A staple of the New England food scene, canned brown bread has graced the tables of ...

Compared to wholemeal bread, brown bread contains a higher proportion of protein and starch simply because it contains more of the endosperm - the powdery core of the wheat grain - and less of the ...

Oven temp: 400 F-204 C. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. 2. Leave in a draught-free place to froth. 3. Mix both flours together and when yeast is frothy, add it to ...

Preheat oven to 200˚C. Put all the dry ingredients including the sieved bread soda into a large bowl, mix well. Whisk the egg, add the oil and honey most of the buttermilk. Make a well in the ...

Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell to make this simple Irish brown soda bread.

A packet of muesli filled with maggots and a loaf of brown bread with a dead spider inside were among the troubling complaints made to the Food Safety Authority of Ireland (FSAI) last year. The FSAI ...