You only need four ingredients to make a basic homemade gravy, no matter the ... Sprinkle the flour over the top and whisk and cook for 1-2 minutes until light brown. Slowly pour in the drippings ...

or heaviness (flour) that you might not want, depending on the dish. As people say, patience is a virtue: A great way to thicken up your gravy without a slurry is to simply cook and stir a bit longer.