Perfect for St. Patrick's Day dinner! The perfect combination of Corned Beef, Brown Sugar, Guinness paired with red potatoes and carrots. Just in time for St. Patrick's Day I wanted to share with ...

Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes. This recipe includes instructions for making Corned Beef and Cabbage in your ...

Mix the dry spices and sugar. Add enough 500ml boiling water and mix well. Allow to go completely cold and add the corned beef joint Marinade the beef in the mixture for at least a week to allow ...

Turn and repeat until all the sides of the potatoes are golden-brown. Mix with the onions at the edge of the pan. Add the corned beef and English mustard to taste and stir through to mix well.