6 servings Text Ingredients In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes.

(Or toss potatoes in olive oil or bacon grease, season with salt and pepper and roast in a 425-degree oven until potatoes are tender.) Meanwhile, whisk together brown sugar, vinegar, mustard ...