A UK-based company has engineered a banana that doesn't brown and stays fresh for longer. This is when you can expect to see ...

Scientists used CRISPR gene editing to create a banana that stays yellow longer, reducing food waste and extending shelf life ...

Bananas are a tasty and adaptable fruit, but they're infamous for turning brown quickly - potentially because they're being stored incorrectly. If you find your bananas browning or blackening ...

Scientists have developed bananas that do not go brown and mushy even after being peeled, meaning British banana lovers can look forward to enjoying their favourite fruit. British experts have ...

It’s easy for bananas to rapidly transition from perfectly ripe to overly soft and brown-spotted. If you find your bananas deteriorating before even making it through a fortnight, it might be ...

The world can feel like a pretty bleak place right now. But you know what has the power to cheer you up? A delicious banana. And scientists have even developed one that stays fresher for longer, ...

Bananas are notorious for their quick progression from peak ripeness to excessively soft, with unappealing brown spots. If you notice that your bananas are going off quicker than a fortnight ...

These cookies are my homage to Milli Taylor’s famously good Brown Butter Banana Bread — all the comforting flavors in a miniature package. As ever, the blacker and gooier the bananas you begin ...