Use gravy browning judiciously, otherwise the dish will become unattractively brown. If you cannot obtain it, substitute with caramel food colouring, Worcestershire sauce, instant coffee granules ...

The heat will deactivate the PPO in the apples, helping slow down browning. Bring a pot of water to a boil. Add cut apples to the water. Cook the apples for 30 seconds. Using a slotted spoon ...

Browning beef is an essential flavor step in many recipes, from stews and soups to braises and roasts. Even beef recipes designed for instant pot cooking usually include a step for searing the beef.