A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.

In it, Rawlings claims that Brunswick stew was a favorite of Queen Victoria's, and that the dish originated in Braunschweig, Germany -- the Anglicized name of which is "Brunswick." Others assert ...

Georgians and Virginians continue debate over the origins of Brunswick stew ahead of annual coastal Georgia festival the Brunswick Stewbilee.

Traditional Brunswick Stew is a hearty and flavorful dish that originated in the southern United States. This version of the stew features tender pork and chicken, slow-cooked with a medley of ...

and hearty Brunswick stew ($8 or $12), a very old dish made with fowl, beef, corn and lima beans. Welsh rarebit ($9), once a staple of American menus is now rare indeed, but the version at King ...