Our favourite recipe for hot days ! A crispy bruschetta with a generous topping ;-) We topped it with roasted tomatoes and add a creamy burrata on top ! Decorate it with some basil leaves and some ...

Drizzle the lemon juice over the avocado, then arrange on the toasts, followed by the tomato strips, torn basil and mozzarella. Season well with salt and freshly ground black pepper. Drizzle with ...

smashing tomatoes with your spoon to release their juices. Pour in heavy cream and allow to cook 2-3 additional minutes. Season with salt and pepper to taste. Break the burrata into pieces and ...

while bruschetta is usually served in thicker slices and drizzled with olive oil before it's toasted. The standard topping is diced tomato mixed with olive oil, garlic and Italian herbs ...

Halve or quarter tomatoes and place them ... If you like, you can spoon a little burrata and salad over a baguette slice and eat it like a bruschetta. Adapted from “What to Cook When You Don ...

Preheat oven to 500 degrees. Add tomatoes to a medium bowl and season with a generous pinch of salt and 2 tablespoons of olive oil. Mix well. Place the burrata in a small bowl and set aside.

It will make you question why you’d ever limit your burrata intake to tomato season again.” Cut the stems and leaves of the broccoli rabe into 1-2-inch segments. In a large frying pan ...

Preheat the oven to 325°. In a bowl, toss the tomatoes with the garlic and 1 tablespoon of the olive oil; season with kosher salt and pepper. Transfer the tomatoes to one side of a parchment ...