“In the last five or six years, Bulgarian food has been taken to a different level,” says Milen Zlatev, Executive chef at Biorest restaurant. “I like to take something from the ...

"Delicious from the Northwest", a new book by culinary photographer Ilian Iliev, about the traditional Bulgarian cuisine of Northwestern Bulgaria.

In a heart-warming book tinged with melancholy, Sofia-based Rory Miller explores the joys and sorrows of Bulgarian rural life ... it”, meaning arranging food quantities or seasoning dishes ...