Drain in colander. 3. When burdock is no longer piping hot, place two to three pieces on cutting board. Lightly tap the root ends with a pestle to break apart the flesh. Cut into 3 to 4 cm lengths.

We've chosen carrot and burdock root for our ingredients. Deep-frying brings out the characteristics of root vegetables such as their earthy aroma, gentle sweetness and crisp texture. Since the ...