Early Christians started marking bread with a cross to show their devotion, and ate it throughout the year. They believed the ...

Pagan Saxons worshipped a spring goddess named Eostre. They baked bread during springtime festivals to celebrate new life and longer days. The name “Eostre” is where we get the English word “Easter”.

Celebrate with Easter breads! From sweet classics like Paska and Hot Cross Buns to savory biscuits and rolls, these recipes ...

Clementine Day is a cook and recipe developer based on Dja Dja Wurrung country, in Castlemaine Victoria. She posts as @SomeThingsILikeToCook on Instagram and published her first cookbook, Coming ...

By the Middle Ages, many bakers only kept the cross on Good Friday bread. According to popular tales, one 12th-century English monk made spiced buns marked with a cross on Good Friday, because ...

The Easter market is increasingly competitive among Sydney bakeries. Expect more coconut, gelato and yuzu in your bun this year.