Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden syrup, then set aside to cool on ...

Cover with a tea towel and set aside to rise for 30 minutes. Preheat oven to 190C/375F/Gas 5. Bake the buns in the oven for 20-25 minutes, or until risen and golden-brown. Meanwhile, for the glaze ...

Penny Buns are also part of a Meat Wrap recipe that includes one Water, three Penny Buns, one Raw Dune Armadillo Meat, and ...