Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

In fact, if you want to try halloumi on your classic beef hamburger (or, even better, on a lamb burger), you should slice your halloumi quite thinly before grilling, otherwise you'll have a ...

Lay a slice of mozzarella on each burger and cook for a further 4–5 minutes, or until the cheese has melted. Place a turkey burger inside each bun, if serving.

The Dave's Single burger comes with a quarter-pound beef patty, a slice of American cheese, lettuce, tomato, pickles, ketchup, mayo, and onions. The burger cost me $8.74, excluding tax ...

Prepare aloo tikki patties by boiling and mashing the potatoes, then mix with chopped green chilies, onions, freshly chopped ...

mmm delicious! To serve spread some of the pesto sauce on the bun base, top with a burger, slice of tomato, sliced pickle and a frilly lettuce leaf. Look at my finished big and bold burgers.