Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa are some of our favorites. For a veggie-packed burger, we love to create patties from ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

Price affects plant-based meat choices more than similarity to meat. When plant-based options cost as much as meat, people ...

An curved arrow pointing right. Shake Shack is a favorite among New Yorkers, as famous for its burgers as it is for its insanely long lines. However, one of its lesser-known menu items ...

It's a long-standing problem in the culinary world. How can you make a meat dish vegetarian and make it taste just as good? Now an American company is looking to revolutionise the fake-meat ...

You shouldn't give up on burgers because you are a vegetarian! Here is a proof that you can enjoy it without eating any meat!

A simple veggie burger with a nice kick of spice. Serve with a zesty mango salsa for a snack that's full of flavour. Each serving provides 450kcal, 16g protein, 67g carbohydrate (of which 9g ...

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.