Here is one of a kind recipe from Naomi Duguid's new book Burma: Rivers of Flavor - try it yourself at home! This shrimp salad makes an enticing appetizer. The shrimp are briefly fried and then ...

Sari Burma Baklava Rolls, known as Saragli in Greek cuisine and Burma Baklava in Turkish cuisine, are a delicious twist on ...

Quick desserts aren't just about fresh fruit and ice creams. Make this quick 15-minute Burmese dessert with fried custard-like dollops sprinkled with sesame seeds and icing sugar. Slowly add the ...

Each bite of the Burmese samosa curry is an explosion of familiar yet unique flavour; it is soupy and comforting while being crunchy and addictive at the same time. Interested to try it out? Here is ...

From mid 90s, more Asians migrated to New Zealand, Kiwis' food also diverted to fusion trend. As New Zealand is surrounded by oceans and her Islands are intertwined by lakes, rivers and streams ...

I can prepare Burmese "papaya" salad in New Zealand, can you believe it? Good quality papaya in S.E. Asian country tasted sweet like carrot and looked red like carrot, if you shredded the carrot ...

Turkish Food Tour. In this Turkish food tour we set out to try some amazing Turkish desserts, Tavuk Göğsü, Helva, and Burma Baklava.

“I’ve grown up eating the Burmese dishes we serve at Burma Burma, as my mother learnt these recipes while growing up in Burma before the migration in the 1960s,” said Ankit Gupta ...