Ni Burmese will host its soft opening this weekend at 2160 S. Kinnickinnic Ave. with dinner hours on Saturday, Jan. 25 from 4 ...

Each bite of the Burmese samosa curry is an explosion of familiar yet unique flavour; it is soupy and comforting while being crunchy and addictive at the same time. Interested to try it out? Here is ...

The new restaurant taps into the culinary traditions of the South Asian nation.

It'll join Paloma Taco + Tequila, donut and boba tea spot Mochinut and spring roll restaurant Roll Up on KinetiK's first ...

Worldwide, the word ‘curry’ is a kaleidoscope, evoking the identities and cultures of people with their own versions of the dish. In L.A., Indian, Chinese, Thai, Burmese, and Japanese arrivals ...

“All of these infuse together to make Burmese cuisine,” she said. “That’s what makes us unique. For the curries we use fresh onion and garlic puree; it’s very light. There are a lot of ...

Burma Love classics include the tea leaf salad, Burmese curries, a multi-layered bread called platha served with various dips, and mohinga, a cod stew known as the national dish of Southern Burma.