It's easy for rice to stick to the pot once it's cooking, especially if you get distracted for a moment. This can break the rice, give it an unpleasant burnt taste, and make cleaning the pot a real ...

It's happened to all of us. We turn our backs on a pot of cooking rice for a moment too long and come back to find the water evaporated and the grains burnt to the pan. Before you toss the whole ...

and one that’s burnt; your hearing, because if you listen closely, you can detect the faint crackling sound of the rice browning on the bottom of the pot; and your taste, to check that the rice ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!