It's happened to all of us. We turn our backs on a pot of cooking rice for a moment too long and come back to find the water evaporated and the grains burnt to the pan. Before you toss the whole ...

It's easy for rice to stick to the pot once it's cooking, especially if you get distracted for a moment. This can break the ...

and one that’s burnt; your hearing, because if you listen closely, you can detect the faint crackling sound of the rice browning on the bottom of the pot; and your taste, to check that the rice ...