Have you ever tried burnt Basque cheesecake? This Spanish baked cheesecake recipe is very popular cake in san Sebastian, and ...

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

3. Allow to cool then chill for an hour. Allow to stand at room temperature for 30 minutes before slicing and serving. For the blackberry sauce, place the ingredients in a pan and gently heat for 5 ...

Here’s where to get your hands on the best Basque cheesecake in London. If you’ve noticed a certain baked, burnt cheesecake ... Lurra’s delicious recipe has been more than a decade in ...