Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

About Burnt Garlic Mushroom Fried Rice: It is a very easy and satisfying Indo Chinese recipe for a lazy meal. You can use the leftover rice to make this scrumptious dish. It is almost like making ...

Day-old rice is often best for this recipe since it's drier and easier ... but it's fairly easy to clean up a burnt pan by boiling sliced onions in vinegar. If you don't have that much vinegar ...

First step is to wash and chop all the vegetables finely and boil the rice and keep them aside. Now take a pan and add some ...

This recipe is cooked ... crisp but not burnt, then push aside. Add the garlic and ginger, stir-fry for 30 seconds then add the frankfurter. Stir in the kimchi, peas and rice, stir-frying each ...