Little known outside Italy until recently, burrata has become a chef’s favourite in Australia. Here are three easy, cheesy ways to serve it at home.

From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe, these burrata dishes are the perfect springtime starter.

The dish is a fusion of Middle Eastern, Italian and Mexican flavours Ingredients For the guacamole 1 kg avocados 31 gms green jalapenos 31 gms red long chili 20 gms cilantro 31 gms red onion 10 ...

I thought, why not go all out and turn a classic New York cheesecake on its head by adding burrata to the cheesecake mix and then topping it with my plum jam. I'm adding Burrata to the cheesecake ...

Several Athens eateries embrace the small-plate dining concept, allowing customers to try multiple dishes in one sitting as ...

Your dining table becomes a chef’s table with this impressive plated salad. Fresh and sweet, heirloom tomatoes require no fuss. The same holds true for the burrata, its creamy texture completes ...

Preheat oven to 500 degrees. Add tomatoes to a medium bowl and season with a generous pinch of salt and 2 tablespoons of olive oil. Mix well. Place the burrata in a small bowl and set aside.