Burrata is a delicate creamy cheese that's typically eaten uncooked. However, there is one cooking method that can give burrata a crispy, stringy spin.

What to order: Plain slice ($4), slice with burrata ($5.50) Massimo Laveglia opened L’Industrie in Williamsburg in 2017. He knew nothing about pizza at the time — “I couldn’t barely turn ...

Use a very sharp knife to cut nectarine into ¼-inch slices, working around the stone ... salad and gently toss to coat. Place ball of burrata on top of salad, in the center.

Divide salad among four bowls. Tear burrata balls in half, placing a half on top of each salad. Slice bread and serve alongside. If you like, you can spoon a little burrata and salad over a ...

Not that long ago, burrata was a niche cheese imported from ... Whatever you serve it on, forget about neat slices; just tear into it and let it transform whatever awaits.

slice into julienne add olive oil to taste and chopped parsley. For the Burrata, take the three rounds and using your fingers tear them apart into shreds. To assemble the sandwich: Lay the bottoms ...

1 burrata (125g) torn or buffalo mozzarella (120g) 1 cm diced 4 prosciutto di Parma slices (minimum 18 months old if possible) Independent news and stories connecting you to life in Australia and ...