Mar 16, 2025 21:00:00 A report on a legendary trapper's incredible technique for cutting up deer meat at breakneck speed Mie prefecture has created a strict manual for the processing of deer meat ...

And when you do, that venison is likely from New Zealand or Texas. That’s because it’s illegal to sell wild deer meat for retail in New Jersey. And, to be clear, that’s for a very valid ...

But not everybody gets all the breast meat they should. The key to leaving no meat on the bone is to use an ultra-sharp, flexible blade. You don’t want to use your thick deer hunting knife for this ...