Among the many treats these bakeries offer, the bun-butter-jam stands out as a beloved staple. Whether you find yourself in the heart of the busy Parry’s Corner or the quieter lanes of Mylapore ...

For the buns, sieve the flour, salt and mixed spice into a large mixing bowl, then rub in the butter using your fingertips. Make a well in the centre of the mixture, then add the sugar ...

Her recipe just calls for frozen dough, which is later spruced up with some homemade garlic butter. The recipe says the rolls need to rise, but I didn't find that to be the case The recipe says to ...

Perfect with a cup of tea and a smear of creamy butter, this Chelsea bun recipe is great for a tea-time treat. Sift the flour and salt into a large bowl. Make a well in the middle and add the yeast.