There used to be a time when a hot cross bun was a relative mystery or even a practical unknown to Americans. Much like ...

Among the many treats these bakeries offer, the bun-butter-jam stands out as a beloved staple. Whether you find yourself in the heart of the busy Parry’s Corner or the quieter lanes of Mylapore ...

Traditional something more interesting, the baking boom is making 2025 the year of the haute hot cross bun. Here are five of the best coming out of Sydney ovens.

For the buns, sieve the flour, salt and mixed spice into a large mixing bowl, then rub in the butter using your fingertips. Make a well in the centre of the mixture, then add the sugar ...

Perfect with a cup of tea and a smear of creamy butter, this Chelsea bun recipe is great for a tea-time treat. Sift the flour and salt into a large bowl. Make a well in the middle and add the yeast.

The Easter market is increasingly competitive among Sydney bakeries. Expect more coconut, gelato and yuzu in your bun this ...

Once upon a time, hot cross buns were limited to a classic, spiced little treat enjoyed on Good Friday – with a bit of butter and a cuppa tea, of course. But this year, they’ve gone a bit ...

Preheat your oven to 180°C and place 12 paper bun cases into a bun tin. Beat butter and sugar until light and fluffy. Mix the eggs and vanilla and add to the butter and sugar, making sure to ...

Preheat the oven to 180°C and line a 12-hole bun tin with paper cases. Beat the butter and sugar until light and fluffy. Add the eggs slowly, making sure to regularly scrape the sides of your bowl.